煲汤水文化是因生活的保健观念和可惯所生，以本著药食同源的观念出发，从而研究如何吃出食物中的精萃的成分和营养，以达滋补养生的效益。由于马来西亚的气候多属湿热型，所以中华汤包多属温和性，以达清润，祛湿，调补的功效。“一口汤，暖全身”，以达增强自身免疫能力。汤水配时节，以达到最佳的保健效果。中华药材汤包多达20多种。每一种汤包里都由不同的中药材所组合而成，以达到调理的功效。一碗热暖暖的汤更是代表健康与关爱的表现。就让中华汤包传递你的爱。

The soup cooking culture is born out of the concept of health care and habit of life, starting from the concept of medicine and food homology. The study of how to eat the finest ingredients and nutrients in the food is apply to meet the benefits of nourishing health. Since the climate in Malaysia is mostly humid and hot, the properties of Zonghua Herbal Soup is mostly mild in order to act as moisturizer, removing dampness, and health conditioning. 'One sip of soup, warm the body', and also it can enhance our own immunity. Soup is matched with the season to meet the best health effect. There are more than 20 kinds of herbal soup in Zonghua Herbal Soup series. Each kind of soup bag is composed of different Chinese herbs to achieve the effect of recuperation. A bowl warm soup is an expression of health and care. Let Zonghua Herbal Soup deliver your love.

3-5人包，一人食每包可分2次煲制.jpg

功效：	滋阴补肾。
煮法：	用肉配上述汤料，加水煮2-4 小时即可服用。
Function:	Nourish the Yin and kidney.
Cooking method:	Put all the materials with meat into a pot, add water and boil 2-4 hours.

上等干贝补神汤 / Dried Scallop Herbal Soup

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